Why
The Trebbiano dell’Emilia 3 Tre by Perseveranza is a white wine made from a blend of three different Trebbiano varieties. The Modenese variety provides sharp acidity, the Romagnolo contributes juice and a hint of astringency, while the Spanish Trebbiano adds aromatic qualities for a gourmand drinking experience.
Info
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2022
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75 cl
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Italy
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Emilia Romagna
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Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo
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Sandy loam
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1,5 ha
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Piantata modenese
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40 years old
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<3 mg/l
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1625
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Crushing, spontaneous fermentation, and maceration on the skins for nearly 3 days in fiberglass containers. Aging in the same containers for five months, followed by an additional six months in the bottle.
When
The Trebbiano dell’Emilia 3 Tre by Perseveranza is the perfect all-rounder for crashing any party or event. A bottle of this captivating Modenese white will win the host’s approval and spread good cheer among all the guests.
Colombaro Vineyard
Il Boschetto, 0.4 hectares, partially replanting in the 1940s but dating back to the early 1900s, was part of the vineyards once owned by Francesco Agazzotti, a prominent figure in the area during the late 19th and early 20th centuries, who was passionate about viticulture, winemaking, and vinegar production. The vineyard features numerous grape varieties, some not considered local but present in these lands for almost a century, with a few unknown. Notable varieties include Lambrusco Grasparossa, Lambrusco Fiorano, Lambrusco Maestri, Trebbiano Modenese, Trebbiano di Spagna, Alionza, as well as Merlot, Barbera, Raboso del Piave, and Sangiovese. The Trebbiano grapes from the Colombaro Vineyard are blended with Trebbiano Modenese grapes from the Navicello Vineyard. Dicover all of our wines
