Vecchie Vigne del Colombaro

Rosso dell'Emilia IGT

No Added Sulfites
Contact us
Why

The Vecchie Vigne del Colombaro by Perseveranza is a versatile, full-bodied red wine with character and great depth. Eight different varieties blend to create a wine that is both traditional and “out of the box.” It offers all the drinkability, freshness, and aromas of a Lambrusco, but without the bubbles and with the depth that only old vines can provide.

Contact us
Info
  • 2022
  • 75 cl
  • Italy
  • Emilia Romagna
  • Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Fioranese, Lambrusco
  • Sandy loam
  • 0,8 ha
  • Bellusssi
  • 70 years old
  • <3 mg/l
  • 730
  • Crushing, spontaneous fermentation, and maceration on the skins for 3 days in fiberglass containers. Aging in the same containers for 5 months, followed by 6 months in the bottle.
When

When you’re looking for a true gem to serve at dinner, open a bottle of Vecchie Vigne del Colombaro by Perseveranza. A fresh and deep wine without being heavy, it will impress all your guests.

PAIRING SUGGESTIONS

More serious and austere, the Vecchie Vigne is perhaps the only one that would pair better with more substantial dishes. However, it’s also ready to be opened whenever you desire, regardless of what’s on the table!

Contact us
Colombaro Vineyard
The Colombaro Vineyard consists of two sections, which we have nicknamed “l'Asilo” and “Il Boschetto.” L'Asilo, 0.8 hectares from the 1960s, featuring Lambrusco Salamino, Fortana, Lambrusco Oliva, Ancellotta, Lambrusco Fiorano, and Lambrusco Grasparossa, located in Bellucci. Il Boschetto, 0.4 hectares, partially replanted in the 1940s but dating back to the early 1900s, was part of the vineyards once owned by Francesco Agazzotti, a prominent figure in the area during the late 19th and early 20th centuries, passionate about viticulture, winemaking, and vinegar production. This section features numerous grape varieties, some not considered local but present in these lands for almost a century, with some being unknown. Notable varieties include Lambrusco Grasparossa, Lambrusco Fiorano, Lambrusco Maestri, Trebbiano Modenese, Trebbiano di Spagna, Alionza, as well as Merlot, Barbera, Raboso del Piave, and Sangiovese.